Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Delicacies For Making Delicious Soups - Recipe. Learn how to cook "Subtleties for making delicious soups". Delicious recipe..
The soup is nice to be present at our table every day. A hot portion is always welcome, so let's see some subtleties that will help you make delicious culinary creations.
Vegetables
Vegetables are a must for any soup, but they must be cooked properly. They should not be boiled for a long time, because the end result will be of unclear consistency.
Sour products
Some recipes for soups include sour products such as tomato paste, sauerkraut, pickles and others. They should be put in the boiling soup at the end of its preparation (after you have already put the potatoes, peas, beans ...).
Carrots, onions, parsley ...
These products are used to make soup for soups, which is added shortly before the dish is removed from the stove. Fried vegetables add flavor to freshly cooked soup.
Bay leaf
Bay leaf, as well as other spices and herbs, are also added at the end of cooking. However, the fragrant leaves are removed when serving the dish, while the remaining spices remain in the soup.
You will get a vegetable soup with a rich taste if you let it stand for about 10 minutes between cooking and serving.
Fish soup is salted more than others.
Cream soup is a delicious variety, but what to do if you get very liquid? Do not worry! Just thicken it with plain potato starch.
Cereal and pasta soups
It often happens that soups in which we add buckwheat, rice, pasta and others become cloudy. How to make the broth transparent in these cases? The answer is simple: before you put the pasta in the soup, pour boiling water over them for 1 minute, and cereals - for 3 minutes.
And one trick for the finale : vegetable soups fully reveal their taste if you use a little sugar in their preparation.