How To Cook Delicate Three-layer Cake With Egg Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Delicate three-layer cake with egg custard". Delicious recipe.

Required products :

For garnish :

Method of preparation :

In a medium bowl, beat the egg whites in the snow and set aside.
In another bowl, beat the egg yolks with the sugar for about 1 minute.
Add the vanilla and butter and turn on the mixer again briefly.
Add the flour and mix with the dough attachments.
Gradually add the milk, stirring the mixture after each addition.
Use a spatula to add the beaten egg whites and mix until smooth.
Pour the dough into a rectangular baking dish, the bottom and walls of which you have greased with oil.
Bake in a preheated 180 degree oven for about 40-50 minutes. The color should be golden brown and the cake should shake slightly when you push it.
Check the readiness of the cake after 30 minutes and if the top is browned, cover it with aluminum foil and bake for another 10 minutes.
Cool completely before cutting into pieces.
Serve the cake sprinkled with powdered sugar and garnished with fresh strawberries and cream.

Enjoy!

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