How To Cook Donuts With Aromatic Citrus Sugar And Cinnamon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Donuts with aromatic citrus sugar and cinnamon". Delicious recipe.
Required products :
- 7 grams of dry may
- 500 grams of flour
- 70 grams of powdered sugar
- 300 milliliters of fresh milk
- 80 grams of butter
- peel of one orange and one lemon
- 500 milliliters of frying fat
- 100 grams of fine brown sugar
- 1 teaspoon cinnamon
Method of preparation :
Heat the milk and pour the dry yeast into it. Wait about 20 minutes until bubbles form.
In a large bowl sift the flour, add a pinch of salt, add powdered sugar, butter and yeast.
Knead a smooth dough, which you leave for an hour in a warm place.
Then knead once more and chop into small pieces. Shape them into balls, cover with a towel and leave for another hour.
Mix the brown sugar with the finely grated citrus peels and cinnamon.
Heat oil in a deep frying pan. Make a hole in the middle of the dough balls and fry the donuts in the fat until golden brown.
Remove the prepared ones with the help of a slotted spoon, roll them (or sprinkle) in the aromatic sugar and enjoy!
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