How To Cook Donuts With Strawberry And Milk Cream - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Donuts With Strawberry And Milk Cream - Recipe

In this article, learn more about How To Cook Donuts With Strawberry And Milk Cream - Recipe. Learn how to cook "Donuts with strawberry and milk cream". Delicious recipe..

Required products :

for the dough:

  • 190 milliliters of warm milk
  • 50 grams of sugar
  • 1 teaspoon dry yeast
  • 3 eggs
  • 1 teaspoon vanilla
  • 500 grams of flour
  • 1 teaspoon lemon peel
  • 1 teaspoon salt
  • 100 grams of soft butter

for milk filling:

  • 80 grams of sugar
  • 40 grams of cornstarch
  • 4 eggs
  • 1 teaspoon vanilla
  • seeds of 1 vanilla pod
  • 500 milliliters of fresh milk
  • 50 grams of butter
  • 2 teaspoons cream
  • 1 tablespoon powdered sugar

for strawberry jam:

  • 350 grams of strawberries, finely chopped
  • 1/4 tea cup sugar
  • 1 tablespoon lemon juice
  • 3 teaspoons cornstarch
  • strawberries for decoration

Method of preparation :

In a large bowl, mix the warmed milk with the sugar and yeast. Allow to swell for 5 minutes.

Add the eggs and vanilla and stir. You should add the flour, lemon peel and salt. Knead a very soft dough and leave it to rise for 1 hour.

Transfer to a floured surface and mix lightly. Make 10 balls of 70 grams each. Try to shape the balls as well as possible without having edges on them. Arrange them in a tray and cover, let rise until doubled.

Heat the fat to 170 degrees and fry the donuts until golden.

While still warm, roll them in sugar crystals.

Prepare the strawberry jam. Put the fruit in a pan, add the sugar, after it melts, let the mixture boil until the strawberry pieces fall apart. Add the lemon juice and remove from the heat.

Put sugar, cornstarch, eggs and both types of vanilla in the pan. Mix well and add the milk. Bring the mixture to a boil, stirring constantly. When it thickens, add the butter and remove from the heat. Allow to cool.

Whip the cream until soft peaks and mix it with the cold cream. Keep the cream in the refrigerator until used.

Arrange the donuts side by side and make a small incision in each with a knife.

Put the jam and cream in two separate bowls.

Fill the donuts with cream, and then with the jam, do not worry, if part of the filling remains on top, put a piece of strawberry there.

More on the topic:
  • Potato donuts with garlic, onion and aromatic sauce
  • Vegan donuts with sweet potatoes
  • Sugar balls with white chocolate
  • Yeast syrups (without sugar)

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.