How To Cook Double Chocolate Chip Cookies With Milk Coconut Cream And Icing - Recipe

Author: Nia Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Double Chocolate Chip Cookies With Milk Coconut Cream And Icing - Recipe

Learn how to cook "Double chocolate chip cookies with milk coconut cream and icing". Delicious recipe.

Necessary products

For the dough:

250 grams of flour
25 grams of cocoa
100 grams of powdered sugar
pinch of salt
200 grams of chilled butter
2 egg yolks
1 teaspoon baking powder

For the coconut cream:

3 egg yolks
50 grams of sugar
20 grams of flour
200 milliliters of hot milk
40 grams of coconut shavings

For the glaze:

5-6 tablespoons of cocoa
30 grams of butter
3-4 tablespoons of sugar
40-50 milliliters of high-fat liquid cream (22-33%)

For sprinkling:

coconut shavings

Method of preparation :

In a deep bowl, mix the flour with the cocoa, powdered sugar, salt and baking powder. Stir.

Add the two yolks, the diced butter (or grate it). Knead a soft elastic dough that does not stick to your hands. Shape it into a ball, wrap it in plastic wrap and put it in the fridge for an hour.

Make the coconut cream by beating the yolks with the sugar. Add the flour and coconut flakes to them and gradually pour in the hot milk. Mix well and return the mixture to the pot in which you heated the liquid.

Place on the hob and let the combination boil over medium heat, stirring constantly until the foam disappears and the cream thickens.

Cool it in a water bath, stirring again to prevent crusting on the surface. Then refrigerate until it's time to use.

Return to the dough, it will have cooled enough. Divide it into two parts and roll one to a thickness of at least 1/2 centimeter, because during baking the cookies will become crunchy and may break if the loaf is too thin.

Using a round shape (you can also use the opening of a cup), cut the sweets and arrange them on a cutting board, which you have covered with parchment.

Refrigerate for half an hour and turn on the oven to preheat to 180 degrees.

When the 30 minutes in the cold are over, transfer the cookies to a tray along with the paper.

Using a fork, pierce their surface and bake them for 10 minutes in the already hot oven.

Proceed in the same way with the rest of the dough.

When it turns into sweet bases, it's time to assemble the crunchy treat.

Glue every two cookies with 1 teaspoon of the delicious coconut milk cream and press lightly so that they do not separate.

Once you're done, all you have to do is make the glaze. It is obtained quickly and easily, you just need to mix the products for it and place the dish on the stove. Stir the mixture until smooth and then spread it on the double cookies on one side.

Sprinkle with coconut shavings and refrigerate for at least an hour.

The longer they stay in the cold, the tastier they will be - the dough will absorb the cream and the crunchiness will become a tender structure. Thus, the dessert will resemble the taste of a cake.

Enjoy your meal!

How To Cook Double Chocolate Chip Cookies With Milk Coconut Cream And Icing - Recipe

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