How To Cook Easter Cake With Raisins In A Bakery - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Cake With Raisins In A Bakery - Recipe. Learn how to cook "Easter cake with raisins in a bakery". Delicious recipe..

Required products :

340 grams of high quality flour

80 grams of sugar

1/2 teaspoon salt

2 teaspoons dry yeast

170 milliliters of fresh milk

50 grams of butter

3 egg yolks

raisins

Method of preparation :

The dough products are placed in the baking dish in this sequence: milk, sugar, salt, butter, egg yolks, flour and put the yeast on the flour. Choose a baking mode for "cake dough / sweet bread" and sit down to rest :). When you hear the beep, add the raisins to the dough. The appliance will do the rest. If desired, you can sprinkle with sesame seeds.

You can also add a little grated lemon peel to the dough.

Enjoy your meal!

How To Cook Easter Cake With Raisins In A Bakery - Recipe

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