How To Cook Egg Roll Stuffed With Ham, Melted Cheese And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg roll stuffed with ham, melted cheese and garlic". Delicious recipe.
Necessary products
For the roll:
4 eggs
4 tablespoons mayonnaise
4 tablespoons flour
For the stuffing:
100 grams of melted cheese or more
100 grams of yellow cheese
100 grams of ham
5 tablespoons mayonnaise a
few cloves of garlic
parsley or other green spices to taste
Method of preparation :
Mix the eggs with the mayonnaise and flour. Beat well, you can use a blender for this purpose.
Cover the bottom of a suitable tray with parchment, grease with oil and distribute the resulting mixture evenly. Bake the egg base in a preheated 250 degree oven for about 6-7 minutes (or until golden).
Meanwhile, make the filling. Grate the melted cheese finely. To make it easier, first put it in the refrigerator compartment for 15 minutes, then use a grater soaked in water.
Crush the peeled garlic cloves, cut the ham into thin straws, grate the yellow cheese and chop the parsley. Mix the prepared products with the mayonnaise and spread the finished filling on the cooled egg base. Remove the paper and form a roll. Wrap it in plastic wrap and store in the refrigerator for 12-14 hours.
When removed, cut into pieces 2-3 cm wide and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes