How To Cook Egg Tart With Ham, Onion And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Learn how to cook "Egg tart with ham, onion and yellow cheese". Delicious recipe.
Necessary products for egg tart:
- 250 grams of wheat flour
- 8 eggs
- 200 grams of ham
- 100 grams of yellow cheese
- 120 grams of softened butter
- 400 milliliters of liquid cream
- 1 onion
- 2 tablespoons water
- salt, pepper
How to prepare egg tart with ham:
Grind the soft butter with the flour to get fine crumbs. Add 1 egg, water and salt to taste. Knead an elastic dough, wrap it in cling film and store in the refrigerator for half an hour.
Boil 4 eggs hard, cut the ham into thin straws, grate the yellow cheese.
Grease a baking dish with oil. Roll out a circle of dough and place it in the bowl so that its walls are covered. Pour raw beans or rice grains on top so as not to spoil the shape of the base, and bake for about 10 minutes at 180 degrees.
Mix in a bowl the stuffing products: cream, ham, the remaining 3 raw eggs, yellow cheese, diced onion and season.
Pour over the baked base (remove the weight first), arrange the eggs, cut in half, and return to the oven for another 15-20 minutes.
Instead of ham you can use spinach or green onions, and an option for decoration are green onion feathers.
Enjoy the finished egg tart with ham, onion and yellow cheese!
- Fig tart with honey, mascarpone and salty cookies
- Vegan chocolate tart with hazelnuts and berries
- Vegetable tart with cauliflower
- Tart with spinach, parmesan and ricotta
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes