How To Cook Eggplant Caprese Rolls With White Wine - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggplant Caprese Rolls With White Wine - Recipe. Learn how to cook "Eggplant Caprese Rolls with White Wine". Delicious recipe..

Required products :

2-3 eggplants
2 cloves garlic
1 tablespoon balsamic vinegar
parsley
7 pitted olives
2 tablespoons grated mozzarella (for the filling)
50 grams of mozzarella for serving
3/4 tea glass of dry white wine
2 tomatoes
1 sweet pepper
basil leaves for decoration

Method of preparation :

Wash the aubergines, cut them into pieces 0.5 cm thick. Put them in a colander, add plenty of salt and leave for 15 minutes. Then blanch for 2-3 minutes in boiling water or fry on both sides in hot oil. Drain with a colander.

Saturate the parsley leaves, olives and garlic and mix with thinly sliced tomatoes. Season with black pepper and salt, add the grated mozzarella and stir.

Preheat the oven to 180-200 degrees.

At one end of the eggplant strips put the stuffing and roll up the rolls.

Cut the second tomato into cubes, pour a little water, wine and balsamic vinegar. Add the peppers, also cut into cubes, stir and pour the mixture into a pan.

Arrange the rolls on the vegetable mixture with the wine, placing them with the seam facing down. Bake them in the oven for about 30-40 minutes.

Just before they are ready (10 minutes before removing them), put a piece of mozzarella on each roll and bake.

Sprinkle with ground pepper and basil leaves.

Enjoy your meal!

How To Cook Eggplant Caprese Rolls With White Wine - Recipe

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