How To Cook Eggplant Rolls With Quinoa And Vegetables - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant rolls with quinoa and vegetables". Delicious recipe.
Necessary products:
- 2 eggplants
- 2 tablespoons olive oil
- left
for the stuffing:
- 1 tablespoon olive oil
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 300 grams of quinoa
- 1 grated carrot
- 50 grams of corn
- 1 red pepper
- 100 grams of grated cheese
- a few sprigs of fresh parsley
- fresh mint leaves
- juice of half a lemon
Method of preparation:
Wash, dry, cut the aubergines lengthwise. Spread them with olive oil, salt and grill on both sides.
Heat olive oil in a pan, add quinoa, coriander, turmeric, carrots, corn, chopped peppers, cheese and lemon juice. Pour 500-600 milliliters of water, stir and simmer for 15 minutes.
When ready, turn off the stove, allow the stuffing to cool and fill the eggplant slices with it. Roll into rolls and serve hot or cold, garnished with chopped parsley and mint leaves.
Enjoy your meal!
More on the topic:
- Vegetable salad with quinoa, raisins and almonds
- Five appetizing ideas for sandwiches without bread
- Winter bean salad with vegetables and garlic
- Eggplant salad with peppers and garlic
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