How To Cook Eggs Flamenco - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggs Flamenco - Recipe. Learn how to cook "Яйца Фламенко". Delicious recipe..

Necessary products:

2 potatoes, peeled and cut into cubes
salt, pepper, olive oil
1 egg
30 grams of butter
300 grams of finely chopped ripe tomatoes
150 grams of frozen or canned peas
1-2 red peppers, finely chopped
finely chopped onion
finely chopped parsley for decoration
a pinch of sugar
a pinch of paprika
1 teaspoon red wine

Method of preparation:

Spread the potatoes in aluminum foil, season with salt, pepper, olive oil and wrap. Preheat oven to 200 degrees and bake for 30 minutes. Cool and pour the potatoes into a clay pot.

Heat olive oil in a pan and fry tomatoes, peas, peppers and onions. Season with salt, pepper, paprika and sugar. Stir and pour the wine. Cook for 10-15 minutes and spread the vegetables on the potatoes.

In another pan, heat the butter, beat the egg and fry it. Use a spoon to pour hot grease over its surface.

Drain and garnish the casserole with the egg. Sprinkle with chopped fresh parsley and serve.

Have a good time!

How To Cook Eggs Flamenco - Recipe

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