How To Cook Express Biscuit Dessert With Chocolate, Caramel And Mascarpone - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Express biscuit dessert with chocolate, caramel and mascarpone". Delicious recipe.
Necessary products:
- 300 grams of oreo biscuits
- 300 grams of mascarpone
- 100 grams of powdered sugar
- 2 tablespoons dulce de leche or liquid caramel
- 250 grams of liquid chocolate
- 100 grams of chocolate chips
- 100 grams of melted butter
Method of preparation:
Peel the biscuits and use a spoon to remove the cream between them. Put them in a blender and the filling in a bowl. Add the butter and beat until you get a dough.
Spread it in a pan and smooth the surface. Add the mascarpone, powdered sugar and caramel to the cream. Beat until smooth and coat the base.
Distribute the liquid chocolate, smooth and finish with the remaining milk cream. Sprinkle the dessert with the chocolate chips and cool. Cut, place in plates and serve.
Have fun!
More on the topic:
- Cream dessert with mascarpone and cookies in chocolate
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Cream dessert with mascarpone and fruit
- Dessert with mascarpone and blueberries
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