How To Cook Fast Frittata With Arugula And Fresh Spices - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick frittata with arugula and fresh spices". Delicious recipe.
Necessary products:
- 8 eggs
- 150 grams of arugula
- 2 stalks of fresh onion
- 2 cloves fresh garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- salt and pepper to taste
Method of preparation:
Heat a frying pan with fat, beat the eggs with salt and pepper and set aside. Finely chop the onion, garlic, arugula and fry them.
Pour the eggs into the mixture and cook for another 1-2 minutes and cover with a lid. After 2 minutes, remove the pan from the heat, turn the frittata over with a plate and bake the other side at the same time.
Put the dish on a plate, sprinkle with Parmesan cheese and serve warm.
Enjoy your meal!
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