Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fever In French - Recipe. Learn how to cook "Треска по френски". Delicious recipe..
Necessary products:
500 grams of cod fillet
4 potatoes
1 carrot
1 pepper
50 grams through
1/2 tsp sour cream
50 ml of dry white wine
lemon juice
thyme
Method of preparation:
Boil carrots and potatoes, chop onions and peppers. Salt the fish, cut into pieces, season with lemon juice. Cover the bottom of the pan with foil, put the vegetables, fish, thyme, pour the cream and white wine. Close the foil and bake.
Enjoy your meal!