How To Cook Figs With Fig Jam, Skim Milk, Almonds And Caramel - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Creams with fig jam, skim milk, almonds and caramel". Delicious recipe.
Method of preparation:
- 300 grams of skim milk
- 2-3 tablespoons caramel
- 50 grams of sliced almonds
- 2-3 teaspoons of fig jam
Method of preparation:
Prepare dessert cups and pour the strained milk into them. Add the fig jam, garnish with caramel and sliced almonds. Cool and serve. Enjoy!
More on the topic:
- Greek melt Ktipiti
- Milk bread with butter glaze and spices
- Walnut cake cream with condensed milk
- Corn cream soup with bacon
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