How To Cook Fish Cream Soup With Shrimp, Mussels And Corn - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish cream soup with shrimp, mussels and corn". Delicious recipe.
Required products :
400 grams of potatoes
3 teaspoons flour
1 red pepper
500 milliliters of fresh milk
250 grams of cleaned shrimp
300 milliliters of fish broth
2 tablespoons olive oil
300 grams of canned corn
2 onions
70 grams of midi
250 grams of fish of your choice
salt and green spices to taste
Method of preparation :
Put the shrimp in a saucepan, fill with 500 milliliters of water and cook for 10 minutes. Boil the fish, you will use the broth later. Cut the onion, clean the pepper from the tail and seeds, cut it as well. Peel the potatoes, cut them into cubes.
Pour olive oil into a saucepan, pour onion and pepper, fry for 5 minutes and add the potatoes. After a minute, pour the fish broth, if necessary, water, cook everything for 10 minutes. Cut the fish into pieces.
In a separate bowl, mix the flour, salt and milk.
In the saucepan with the vegetables, add the shrimp, fish, milk mixture, mussels, corn and let everything boil for 5 minutes.
The soup is ready. If you wish, puree. Garnish with fresh green spices or optional and serve.
Enjoy your meal!
- Fish soup with cream
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- Cream of salmon soup with potatoes and onions
- Creamy fish soup with vegetables
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