How To Cook Fish Fillet In Crispy Breading With Beer - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Fillet In Crispy Breading With Beer - Recipe. Learn how to cook "Fish fillet in crispy breading with beer". Delicious recipe..
Required products :
About the breading :
- 1 teaspoon flour
- 1 teaspoon cornstarch
- 340 milliliters of beer
- 1 egg, lightly beaten
- 1 teaspoon salt
For fish :
- 700 grams of fish fillets
- salt and freshly ground black pepper
- oil for the pan
Method of preparation :
- Mix the flour, cornstarch, beer, egg and salt in a medium bowl.
- Stir well until smooth, cover the bowl and cool for about 20 minutes.
- Heat oil in a pan over medium heat.
- Lightly dry the fish fillets and season with salt and pepper.
- Dip in the beer pan, drain the excess and fry for 5 minutes until golden on both sides.
- Transfer them to kitchen paper to drain the fat.
- Serve the breaded fish fillets warm, garnished with lemon slices, cabbage salad, potatoes or anything else of your choice.
Enjoy your meal!
More on the topic:
- Fish croquettes
- Recipes for breaded and roasted roe deer
- Beer breading for yellow cheese and cheese
- Breaded feta cheese
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