How To Cook Fish Meatballs With Cottage Cheese And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish meatballs with cottage cheese and garlic". Delicious recipe.
Necessary products:
500 grams of sea fish fillet
150 grams of cottage cheese of medium consistency (neither very liquid nor very dry)
1 egg
2 tablespoons semolina
garlic - optional
salt, parsley (can dill)
breadcrumbs
frying oil
Method of preparation:
Wash, dry and grind the fillet. Add the cottage cheese, egg, semolina, finely chopped parsley, salt and stir until smooth. Form meatballs from it, roll them in breadcrumbs and fry until golden in preheated oil.
Serve with a garnish of potatoes or rice.
Enjoy your meal!
More on the topic:
- Tuna meatballs and crab rolls
- Crab and yellow cheese meatballs
- Potato meatballs with tuna and garlic
- Tuna meatballs with mayonnaise sauce
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