How To Cook Fish Rolls With Pineapple And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Rolls With Pineapple And Walnuts - Recipe. Learn how to cook "Fish rolls with pineapple and walnuts". Delicious recipe..
Required products :
- 800 grams of lean red fish fillet
- 200 grams of canned pineapple
- 50 grams of walnuts
- 3 cloves garlic
- 1/2 lemon
- salt to taste
Method of preparation :
Thoroughly wash the fillet, cut it into strips about 5-7 centimeters wide. Put them in a deep bowl and pour the juice squeezed from half a lemon.
Leave the fish to stand for about an hour, then add a little salt and sprinkle with your favorite spices / herbs, if desired.
Drain the pineapple from the canned juice, finely chop the garlic and walnuts.
Put a slice of pineapple on each strip of fillet, sprinkle with walnuts, garlic and roll.
Bake for half an hour in the oven at a temperature of 180 degrees.
Let the finished fish stand for 15 minutes in the pineapple-walnut sauce to have a richer taste, and then serve.
A suitable supplement is a light vegetable salad or choose a dietary side dish.
Enjoy your meal!
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