How To Cook Flambéed Pears With Orange Liqueur - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Flambéed Pears With Orange Liqueur - Recipe. Learn how to cook "Flambéed pears with orange liqueur". Delicious recipe..
Necessary products for 3 servings:
3 ripe but not too soft pears
60 grams of butter
3 tablespoons (topped) brown or white sugar
120 ml strong orange liqueur (not less than 40%)
whipped cream or ice cream for decoration when serving
Method of preparation:
Peel a pear, cut it lengthwise and remove the seeds. Melt the butter, add the sugar and wait for it to begin to melt. Then put the pears and fry them on both sides until they turn red (about 2-3 minutes on each side). Add the liqueur and flambé (until the fire goes out).
Serve immediately. You can decorate with whipped cream or ice cream.
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