How To Cook Flank Steak With Chimichuri Sauce - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Flank Steak With Chimichuri Sauce - Recipe. Learn how to cook "Flank steak with chimichuri sauce". Delicious recipe..

Steak with Chimichuri sauce is a classic combination, and marinated hot jalapeno peppers add spiciness to the dish.

Required products :

750 grams of flank stack
2 tablespoons olive oil

for Chimichuri sauce:

2 green hot peppers, finely chopped
100 milliliters of extra virgin olive oil
small packet of oregano leaves
a bunch of parsley
1 diced onion
2 tablespoons red wine vinegar
2 cloves garlic, chopped
10 marinated hot jalapeno peppers
peel of 1 lemon

Method of preparation :

Blend all the ingredients for the Chimichuri sauce until fine, but not puree. Transfer to a bowl and season to taste. The sauce should be fragrant, herbal and spicy. Cover with foil and refrigerate.

Remove the flank stack from the refrigerator 1 hour before cooking so that it reaches room temperature. Heat the barbecue or a large ribbed pan.

Season the meat with plenty of sea salt and pepper, spread with olive oil on both sides and bake on a barbecue or in a ribbed pan for 4-5 minutes per side or until ready according to your preferences. Transfer the stack to a board, let it rest for 5 minutes, then cut it into thin slices.

Serve flank steak with grilled corn, sweet baked potatoes and chimichuri sauce.

Have a good time!

How To Cook Flank Steak With Chimichuri Sauce - Recipe

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