How To Cook Floral Cooking Or Flowers To Eat - Recipe

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Floral Cooking Or Flowers To Eat - Recipe. Learn how to cook "Floral cuisine or flowers to eat". Delicious recipe..

Violets for breakfast, tulips for lunch and roses for dinner ... Of course, this beauty can not be served as a standalone dish, but there are many flowers that can be used in cooking .

Floral cuisine is gaining more and more popularity and already has its fans. In fact, this is nothing new, because flowers have been used in cooking for hundreds of years in China, Greece and Rome. Adding them to ordinary dishes gives the latter a pleasant aroma and exotic taste. From the flowers are prepared more salads, jam, added to teas, they are used to decorate desserts. But this does not exhaust the possibilities of color cooking .

In addition to colored tea, you can also make colored ice for your favorite cocktails. For this purpose it is necessary to fill the ice cube trays with water to half, put a flower in each of them and freeze. When the surface freezes, top up with water and return to the freezer.

It is important to know that although pleasant, the use of flowers in food is not always safe . So here are some tips, stick to them and enjoy the unusual flavors without adversely affecting you:

If you are unsure whether a flower is suitable for addition to food, look for information about it in the relevant directories and specialized literature. Even among the most beautiful and fragrant flowers there are many poisonous ones;
Use only plants that grow on their own and you know under what conditions. Flowers grown in nurseries can be treated with pesticides and other chemicals;
Only the petals are edible, the pistils and stamens are removed;
If you are allergic, add edible flowers gradually to your meals.

Lavender is added to herbal combinations for flavoring meat, its colors are seasoned desserts - from pastries to various jellies, flavored creams, broths, sugar. The plant has a sufficiently rich taste, so you need to be careful when using it.

Marigold gives a sharp taste to dishes. In China, the chrysanthemum is used as a vegetable. From the flowers of the rose are made jam, drinks and desserts.

More delicious flowers : dandelion, daisy, lilac, violet, clover, cloves, gladiolus, Latin and many more. If you decide to experiment in the kitchen, remember that the flowers purchased from flower shops are not suitable for the table :).

How To Cook Floral Cooking Or Flowers To Eat - Recipe

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