How To Cook Fresh Grilled Garlic With Roasted Vegetable Sauce And Baguette With Butter - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Fresh Grilled Garlic With Roasted Vegetable Sauce And Baguette With Butter - Recipe

Learn how to cook "Fresh grilled garlic with roasted vegetable sauce and baguette with butter". Delicious recipe.

Required products :

thick stalks of fresh garlic
1 baguette
100 grams of butter
3 cloves garlic
left

For the sauce:

3 large well-ripened tomatoes
1 small sweet red pepper
1 small hot red pepper
1 large head of old garlic
small bunch of parsley
a handful of roasted almonds
juice of half a lemon
olive oil to taste
1/2 teaspoon paprika (sweet)
a pinch of brown sugar
freshly ground black pepper
salt to taste

Method of preparation :

Roast the tomatoes, sweet and hot peppers and head the garlic on the grill. Put them in a bowl, which you close with a lid or cover with cling film for 5-10 minutes. Then peel the vegetables and put them in the bowl of a blender. Add the chopped parsley, almonds, red and black pepper, sugar, salt to taste and pour the lemon juice and olive oil to taste. Beat all ingredients until smooth.

Crush the old garlic with a little salt, add the butter and stir.

Cut the baguette into pieces (at an angle) 2-3 cm thick, not cutting the bread completely (the slices should be connected at the base). Coat each incision with garlic oil and wrap the bagel tightly in two layers of aluminum foil.

Grill or charcoal, arranging the stalks of fresh garlic next to the bread. Turn periodically until their top layer turns black (during this time, the bread will be ready).

Serve the roasted garlic stalks with the tomato sauce and the fragrant baguette.

How To Cook Fresh Grilled Garlic With Roasted Vegetable Sauce And Baguette With Butter - Recipe

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