How To Cook Fresh Potato Salad With Dried Tomatoes, Olives And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh potato salad with sun-dried tomatoes, olives and cheese". Delicious recipe.
Required products :
500 grams of fresh potatoes
200 grams of cheese
150 grams of olives (black and green)
5-6 dried tomatoes
4 tablespoons olive oil
freshly ground black pepper
basil to taste
Method of preparation :
Boil the potatoes, peel them and drain the liquid with a colander.
Cut the dried tomatoes into large pieces.
Cut the cheese into cubes (you can break).
Mix the products in a suitable deep bowl, season with olive oil and ground black pepper to taste.
Stir and serve.
Enjoy your meal!
More on the topic:
- Chicken salad with potatoes and almond leaves
- Winter salad Cones
- Potato salad with red onion and sour cream
- Red potato salad with blue cheese and bacon
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