How To Cook Fried Eggplant With Balsamic Sauce, Garlic And Sesame - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried eggplant with balsamic sauce, garlic and sesame". Delicious recipe.
Necessary products:
- 2-3 eggplants
- 2 tablespoons corn flour
- salt, oil
- 2 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 pinch of brown sugar
- 3 pressed garlic cloves
- a few stalks of fresh onions
- 10 grams of sesame seeds for sprinkling
- juice of half a lemon
Method of preparation:
Wash, dry and slice the aubergines. Beat them in the flour and fry them. Drain and arrange on a plate.
In a small saucepan put the soy sauce, vinegar, sugar, garlic, lemon juice and heat the mixture. Cook for 2-3 minutes, cool and garnish the eggplant with the resulting sauce.
Sprinkle with finely chopped fresh onions and sesame seeds. Serve and enjoy the taste!
Enjoy your meal!
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