How To Cook Fried Garlic Cabbage With Bacon And Onions - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried garlic cabbage with bacon and onion". Delicious recipe.
Necessary products:
- half a fresh cabbage
- 7 cloves garlic
- 1 onion
- sliced carrots
- salt and pepper to taste
- a pinch of paprika
- 200 grams of finely chopped bacon
- 1/2 tea glass of white wine
- 1/2 teaspoon water
- 1 bay leaf
- 1/3 tea cup olive oil
Method of preparation:
Cut the bacon into strips and bake it in a hot dry pan. Once it becomes crispy, strain it and set aside.
Fry the finely chopped cabbage, carrot, garlic and onion in the separated fat. Pour olive oil, season with salt, paprika and bay leaf.
Stir the mixture, pour the wine and stew the dish for 10-15 minutes. Reduce heat, sprinkle with black pepper, add water, crispy bacon and simmer for another 30 minutes.
Serve the dish warm and enjoy it.
Enjoy your meal!
More on the topic:
- Stewed fresh cabbage with bacon, vegetables and mushrooms
- Stewed fresh cabbage with garlic, dill and bacon
- Fried cabbage with bacon, onion and garlic
- Fresh cabbage stewed with minced meat and rice
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