How To Cook Fried Halibut With Cornbread - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Halibut With Cornbread - Recipe. Learn how to cook "Fried halibut with corn breading". Delicious recipe..

Required products :

8 fillets of halibut
2 teaspoons fresh milk
1 teaspoon pancake mix (dry mix)
1 teaspoon corn flour
3 teaspoons frying oil (or deep fryer)
salt to taste
parsley and lemon slices

Method of preparation :

Preheat the oven to 100 degrees (this will keep the fillets warm until serving).

Put the fish fillets in a deep pan and pour the milk over them so that it covers them. Set them aside.

In a bowl, combine the pancake mixture with the cornflour and stir vigorously (you can put in a food processor and grind briefly).

Put the oil in a pan to heat. Test with short bread, whether it is hot enough, put the bread in the fat, if for 1 minute it turns golden brown, then the oil has reached the correct temperature.

Drain the fish in a colander and dry it. Season to taste with salt and black pepper and roll the fillets in the dry corn mixture. Beat them from the excess.

Fry them for 2 minutes on each side until golden. Drain on kitchen paper and sprinkle lightly with salt.

Keep the fish warm in the preheated oven.

Serve with lemon and parsley slices.

How To Cook Fried Halibut With Cornbread - Recipe

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