How To Cook Fried Minced Meat With Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Minced Meat With Vegetables - Recipe. Learn how to cook "Fried minced meat with vegetables". Delicious recipe..
Necessary products:
- 500 grams of minced meat
- 5 grams of cumin
- 5 grams of black pepper
- salt to taste
- 2 crushed garlic cloves
- 1/2 teaspoon paprika
- 1/4 tea glass of white wine
- 15 milliliters of olive oil
- 1 head chopped onion
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 1/4 tea cup chopped olives
- fresh parsley for garnish
- 1 teaspoon chopped tomatoes
Method of preparation:
Heat olive oil in a saucepan and fry onions, garlic, peppers and tomatoes. Stir and add the minced meat. Season with salt, black and red pepper, cumin and stir.
Add the olives, wine and stew the mixture for 5 minutes. Cook on low heat for 15-20 minutes and after softening the vegetables cool the mixture.
Spread it on a plate, sprinkle with chopped fresh parsley and serve warm.
Bon Appetit!
More on the topic:
- Rice casserole with minced meat and vegetables
- Minced casserole with cheese and zucchini in a potato peel
- Pocket of minced meat with vegetable stuffing
- Chicken terrine with vegetables
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