How To Cook Fried Potato Pies Stuffed With Prunes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Potato Pies Stuffed With Prunes - Recipe. Learn how to cook "Fried potato pies stuffed with prunes". Delicious recipe..
Required products :
- 50 grams of butter + a little more for frying
- 2 tablespoons flour
- 100 grams of prunes (pitted)
- 3 eggs
- 1/2 cup milk (fresh)
- 5 potatoes
- sol
Method of preparation :
Peel a squash, grate it and squeeze the juice. Grate them and add the butter, two of the eggs and pour in the milk. Stir and then add the flour, add salt and make a homogeneous dough.
Shape it into a sausage with a diameter of about 4 centimeters, cut into pieces about 2 centimeters thick.
Spread each piece in the palm of your hand and add a few prunes.
Close them with the potato mass on all sides, folding the edges towards the middle.
Spread the surface with the third egg (of course, pre-beaten) and fry the pies in hot oil for 2 minutes on each side.
Have a good time!
- Cottage cheese dough for cookies, pies and cakes
- Lazy pies with apples and cinnamon
- Dough for pies with cottage cheese, cream and eggs
- Pies stuffed with yellow cheese and potatoes
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