How To Cook Fried Ravioli With Nettles And Potatoes - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Ravioli With Nettles And Potatoes - Recipe. Learn how to cook "Fried ravioli with nettles and potatoes". Delicious recipe..

Necessary products

For the stuffing:

2 heads of shallots
1 egg
left
200 grams of nettle
200 grams of mushrooms
3 potatoes
60 grams of butter

For the dough:

270 grams of flour
1 tablespoon olive oil
2 eggs
1 tablespoon cold water
salt to taste

Method of preparation :

Sift the flour with the salt, add the butter, eggs and pour 1 tablespoon of very cold water. Mix and knead a stiff dough, which you wrap in plastic wrap and put in the fridge for half an hour until you make the filling.

Finely chop the onion, fry it lightly in 1 tablespoon oil, add the chopped nettle leaves, stir and sprinkle with pepper and salt.

Remove the filling to a bowl and allow to cool.

Boil the potatoes and pass them through a sieve.

Add the egg and potatoes to the nettle filling. The ravioli mixture is ready.

Take the dough out of the fridge, roll it out thinly, cut circles with the help of a cup and put 1 teaspoon of the filling in half of each. Close with the other part and pinch the ends with your fingers.

Do not cook the ravioli, but fry it in hot vegetable oil.

Serve them with mushrooms fried in olive oil and sour cream.

Enjoy your meal!

How To Cook Fried Ravioli With Nettles And Potatoes - Recipe

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