How To Cook Fried Rice With Cashews, Vegetables And Bamboo - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried rice with cashews, vegetables and bamboo". Delicious recipe.
Necessary products:
- 100 grams of rice
- 50 grams of crushed raw Indian cashews
- 1 teaspoon chopped red peppers
- 1 onion
- a few sprigs of fresh coriander
- olive oil for frying
- 2 teaspoons vegetable broth
- salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon rice vinegar
- soy sauce on request
- 1/2 can of bamboo
Method of preparation:
Heat olive oil in a pan and fry onions, rice and peppers, cut into strips. Add the crushed nuts, bamboo, salt, black and red pepper, rice vinegar. Stir and gradually pour the broth.
Stir and cook until the vegetables are soft and the liquid is reduced. Cool, distribute the dish and garnish with chopped fresh coriander. Serve and eat with pleasure. Season with soy sauce if desired.
Bon Appetit!
More on the topic:
- Homemade waffles with cream, chocolate and cashews
- Chicken with Indian cashews in sweet chili
- Hummus with cashews and flaxseed
- Indian cashew and dill pate
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