How To Cook Frittata With Feta Cheese, Cherry Tomatoes And Chard - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frittata with feta cheese, cherry tomatoes and chard". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 450 grams of cauliflower
- 1 teaspoon cherry tomatoes, halved
- 1 onion, thinly sliced
- 12 eggs
- 1 cup fresh milk
- 120 grams of feta cheese (or plain cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 tea cup of fresh spices - basil, oregano, parsley
Method of preparation :
Turn on the oven to preheat to 180 degrees.
Grease a pan and put it in the hot oven for 5 minutes.
Meanwhile, remove the leaves from the chard stems and cut the stems and shred the leaves. Put the stems in the hot pan and bake for 5 minutes.
Add the leaves, onion, tomatoes, a little more olive oil and season with salt. Stir and bake for 10 minutes to cook the tomatoes.
Meanwhile, beat the eggs with the milk, feta cheese and season with black pepper.
Pour over the roasted vegetables and sprinkle with grated Parmesan cheese.
Bake for 20 minutes until the eggs are ready. Cool for 10 minutes and sprinkle with a mix of fresh spices and roasted cherry tomatoes if desired.
Have a good time!
- Potatoes with chard and cheese
- Fritata Primavera
- Chard meatballs with cumin
- Frittata with mushrooms, tomatoes and yellow cheese
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