How To Cook Frittata With Mushrooms, Tomatoes And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frittata with mushrooms, tomatoes and yellow cheese". Delicious recipe.
Required products :
- 30 grams of unsalted butter
- 200 grams of mushrooms, cut into thin slices
- 2 ripe tomatoes, cut in bulk
- 4 eggs
- 100 grams of grated yellow cheese
- 1/2 cup fresh parsley leaves
Method of preparation :
- Melt 20 grams of butter in a large skillet over medium heat.
- Add the chopped mushrooms and tomatoes, stir and cook for about 3-4 minutes until soft.
- Lightly beat the eggs in a large bowl with 1 tablespoon of water.
- Add the yellow cheese, parsley, mushrooms and tomatoes. Stir and season with salt and pepper to taste.
- Grease a round pan with the remaining oil and pour the mixture into it.
- Bake in preheated to 180 degrees for about 20 minutes until golden brown.
- Allow the frittata to cool briefly before slicing and serving.
Enjoy your meal!
More on the topic:
- Fritata Primavera
- Frittata with bacon and spinach
- Zucchini fritters with garlic, onion and yellow cheese
- Frittata with broccoli, feta cheese and cherry tomatoes
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