How To Cook Frittata With Pumpkin And Dried Tomatoes - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Frittata With Pumpkin And Dried Tomatoes - Recipe. Learn how to cook "Frittata with pumpkin and dried tomatoes". Delicious recipe..

Required products :

1 kg of pumpkin, peeled and cut into slices
1 red onion, cut into octopuses
1 teaspoon cumin
2 tablespoons olive oil
8 eggs
1/2 cup fresh milk
2-3 sprigs of parsley, chopped
200 grams of feta cheese, sliced (or plain cheese)
120 grams of dried tomatoes, drained of fat

Method of preparation :

Put the pumpkin, onion, cumin and olive oil in a large bowl and stir to taste well. Transfer them to a large pan (pre-cover with parchment paper) and bake for 25-30 minutes until soft. Set aside to cool the vegetables for about 5-6 minutes.

Meanwhile, beat the eggs with the milk and parsley, season. Transfer the vegetables to a 22 cm diameter pan, add the sun-dried tomatoes, cheese and pour over the egg mixture. Bake for 20-25 minutes until golden brown.

Allow the vegetable fries to cool for 10 minutes before serving.

How To Cook Frittata With Pumpkin And Dried Tomatoes - Recipe

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