How To Cook Frozen Cupcakes With Biscuits, Strawberries And Vanilla Yogurt - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frozen cupcakes with biscuits, strawberries and vanilla yogurt". Delicious recipe.
Required products :
- 1 and 1/2 teaspoon vanilla or lemon biscuits
- 2 tablespoons melted butter (or coconut oil)
- 4 tea cups frozen yogurt with vanilla flavor, soft
- 2 and 1/2 teaspoons strawberries, cut in halves
- 12 strawberries for garnish, cut in halves
* If you can't find vanilla-flavored yogurt, use natural yogurt + 1-2 teaspoons of vanilla extract.
Method of preparation :
Grease muffin tins.
Crush the biscuits into fine crumbs, then mix them with the melted butter (or coconut) and stir. Put about 1 tablespoon of the biscuit mixture on the bottom of each tin.
Blend the frozen yogurt until homogeneous with 2 and 1/2 teaspoons of strawberries. Spread the mixture in the muffin tins and garnish each with a slice of strawberry. Freeze for at least 3 hours.
Enjoy!
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