How To Cook Fruit Dessert With Mascarpone And Sour Cream - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

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In this article, learn more about How To Cook Fruit Dessert With Mascarpone And Sour Cream - Recipe. Learn how to cook "Fruit dessert with mascarpone and cream". Delicious recipe..

Necessary products :

1/2 ripe mango
2 apples
1 pear
juice of 1/2 lemon
2 tablespoons powdered sugar

For the cream:

250 grams of mascarpone
2 tablespoons powdered sugar
100 milliliters liquid cream
1 tablespoon lemon juice

To serve:

mint leaves
balsamic cream

Method of preparation :

Cut into small cubes the washed and cleaned of unnecessary parts fruit, mix in a bowl and sprinkle with lemon juice so as not to darken. Sprinkle with powdered sugar and Stir in the cream. Mix the mascarpone with the cream, powdered sugar, and lemon juice until smooth.

All you have to do is "assemble" the dessert, alternating the fruit and cream in a suitable cup or bowl.

Garnish with mint leaves and balsamic cream if desired.

Good appetite!

How To Cook Fruit Dessert With Mascarpone And Sour Cream - Recipe

CHAPTERS (Table Of Contents)

Necessary products :

Method of preparation :

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