How To Cook Garlic Chicken Necks With Cheese Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic chicken necks with yellow cheese sauce". Delicious recipe.
Required products :
- 1 kg of chicken neck
- 100 grams of yellow cheese and mayonnaise
- 2 cloves garlic
- 1 tablespoon sour cream
- 3 tablespoons vegetable oil
- a mixture of different types of ground pepper
Method of preparation :
Put the chicken necks in a large bowl and sprinkle with salt, various ground peppers and other spices of your choice. If you have enough time, let the necks stay in the spices to absorb their aromas.
Finely chop the garlic and fry it until golden in three tablespoons of oil until golden. Then put the necks in the dish. When they are baked on the bottom, turn them over and let them cook on the other side (stir periodically to get an even crust).
Grate the yellow cheese and mix it with the mayonnaise and sour cream. Season the sauce with salt and pepper.
Serve the chicken appetizer with it.
Have a good time!
- Irish roasted wings
- Chicken wings in spicy caramel
- Breaded chicken wings with curry
- Glazed chicken wings with garlic sauce
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