How To Cook Garlic Cream Soup With Mushrooms, Toast And Parmesan - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic cream soup with mushrooms, toast and parmesan". Delicious recipe.
Required products :
- 5-6 tea cups of bread, cut into cubes
- 2 heads of garlic, roasted in foil and divided into cloves
- 1 tablespoon olive oil
- 230 grams of mushrooms, cut into slices
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 stalks of fresh thyme
- 3 1/2 teaspoons chicken broth
- 1/2 teaspoon cream
- salt and pepper to taste
- grated parmesan
Method of preparation :
- Preheat oven to 200 degrees.
- Distribute the bread cubes in a pan and bake them for about 10-15 minutes until they are slightly crispy. Take 1 tea cup of them to garnish the soup.
- Melt the butter in a large skillet over medium heat and saute the mushrooms until soft and lightly browned. Remove from the heat.
- Heat olive oil in a saucepan over medium heat and saute onions for about 2-3 minutes.
- Add the thyme and chicken broth and simmer for 5 minutes.
- Reduce the heat, remove the thyme stalks and add the cream, roasted garlic and bread cubes.
- Stir and puree to the desired consistency.
- Season with salt and pepper and stir again.
- Serve the cream of roasted garlic soup warm, garnished with mushrooms, toast and parmesan.
Enjoy your meal!
More on the topic:
- Garlic soup with tomatoes and thyme
- Corn soup with garlic, shrimp and avocado
- Garlic soup with bread, yellow cheese and white wine
- Spanish garlic soup
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes