How To Cook German Cake With Pudding And Apricots - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook German Cake With Pudding And Apricots - Recipe. Learn how to cook "German cake with pudding and apricots". Delicious recipe..

Necessary products:

3 tea cups sifted flour
150 grams of sugar
15 grams of baking powder
1 teaspoon salt
1 teaspoon soft butter
4 eggs
1 teaspoon whole milk
2 teaspoons vanilla extract
1 teaspoon lemon extract

for the pudding

200 grams of apricot compote
4 tea cups whole milk
1/2 teaspoon sugar
1 teaspoon vanilla extract
3/4 tea cups cornstarch
5 sheets of gelatin
4 tablespoons cold water
2 tablespoons sugar

Method of preparation:

Preheat the oven to 180 degrees and cover a rectangular pan with a sheet of parchment. Combine all dry ingredients and stir until mixed. Add the butter and stir until a crumbly mixture is obtained.

Beat the eggs with the sugar and in another bowl combine the milk with the vanilla and lemon essence. Combine the mixtures, mix until smooth and pour the dough into the pan. Smooth the surface and bake for 25 minutes, cool.

In a bowl pour the milk, add the sugar, vanilla, starch and mix until smooth. Dissolve the gelatin, heat it, add the sugar and stir. Combine the milk with this mixture and pour over the base. Cool for an hour and add the halved apricots. Return to cool for another 1-2 hours, cut and serve.

Enjoy!

How To Cook German Cake With Pudding And Apricots - Recipe

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