How To Cook Giant Chocolate Biscuit - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Giant Chocolate Biscuit - Recipe. Learn how to cook "Giant Chocolate Biscuit". Delicious recipe..

Required products :

220 grams of flour
1 teaspoon salt
1 teaspoon baking soda
220 grams of unsalted butter, melted and cooled
120 grams of brown sugar
150 grams of crystal sugar
2 teaspoons vanilla extract
2 eggs, broken
100 grams of chocolate drops - a mix of milk and dark chocolate

Method of preparation :

Mix the flour, baking soda and salt.

Beat the two types of sugar with the vanilla extract and butter with a mixer for about 5-10 minutes until you get a fluffy pale yellow mixture.

Put the eggs and stir again to combine.

Add the dry ingredients in portions and stir.

Add half of the chocolate drops.

Put the dough in a pan about 20 cm in size with a baking tray and freeze for 15 minutes.

Meanwhile, preheat the oven to 150 degrees.

Cover a larger tray with paper and place the biscuit in the center - no need to press or shape it. Bake it for 35-40 minutes, after the first 20 minutes take out the biscuit and sprinkle it with the separated chocolate pieces, then bake until done.

How To Cook Giant Chocolate Biscuit - Recipe

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