How To Cook Glazed Pork Chops With Apple Cider, Garlic And Honey - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Glazed pork chops with apple cider, garlic and honey". Delicious recipe.

Required products :

For the glaze :

Method of preparation :

Lightly dry the pork chops with kitchen paper and season with salt and freshly ground black pepper.
In a small bowl, mix the garlic, chili and flour. Stir.
Sprinkle each steak with the mixture and tap with your fingers to cover evenly.
Heat the oil in a large skillet over medium heat.
Fry the steaks for about 2-3 minutes until golden brown, then turn them over and fry for another 1-2 minutes.
Transfer them to a plate and cover with aluminum foil.
Return the pan to the hob and add the apple cider, vinegar, honey and mustard.
Stir thoroughly and remove any sauces that have separated from the pork.
Let the mixture simmer for about 6-8 minutes until it thickens and is reduced by a little more than half.
Remove from the heat and season with salt and pepper to taste.
Return the pork chops to the pan and dip them on both sides in the glaze.
Arrange the glazed meat in a suitable plate and serve with a garnish of your choice.

Enjoy your meal!

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