How To Cook Glazed Vegetables - Carrots, Radishes, Onions - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Glazed vegetables - carrots, radishes, onions". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 175 grams of onions (small heads cut in half)
- 250 grams of radish
- 150 grams of thin young carrots
- 1 teaspoon sugar
- 100 grams of beans - only the beans
for dressing:
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped fresh mint
Method of preparation :
Heat olive oil in a plate and fry the onion for 10 minutes - season with salt.
Add the radishes, carrots and sugar. Cook for another 5 minutes, then pour 75 milliliters of water. Bring the liquid to a boil, let the vegetables simmer in it for 4 minutes. Put the okra and continue to cook for another 3-4 minutes until the liquid evaporates.
Meanwhile, prepare the dressing by mixing all the products, but add 1 teaspoon of salt to them.
Transfer the warm vegetables to a plate, pour over the dressing. Sprinkle with a few leaves of fresh mint and serve.
Vegetables are a suitable garnish for lamb.
- Salad of radishes, carrots and cucumber with cinnamon dressing
- Vegetable smoothie with fruits and radishes
- Nettle and vegetable salad with garlic and lemon
- Bean snack with vegetables, garlic and onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes