How To Cook Gluten Free Brownie With Coconut And Cherries - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Gluten-free brownies with coconut and cherries". Delicious recipe.

Required products :

Method of preparation :

Preheat the oven to 170 degrees.

Cover a rectangular tray measuring 20 by 30 centimeters with baking paper.

Melt the butter and 250 grams of chocolate in a water bath until melted and combined.

Remove from the heat and quickly add the eggs, sugar, flour, cocoa, 2 cups cherries and 1 teaspoon grated coconut.

Stir to combine the products. Pour the dough into the prepared pan and with a stick burst all the resulting bubbles.

Bake for 25-30 minutes until the cake is firm, and in a stick test, it comes out dry.

Cool for 20 minutes, then remove from the pan and cool completely.

Meanwhile, put the cream in a small saucepan and bring to a boil. Add the remaining chocolate inside and stir to make ganache.

Leave for 20-40 minutes for the chocolate to reach room temperature.

Mix the remaining 1/2 cup of cherries with the coconut shavings and stir to turn the coconut pink.

Take out the cherries and put them away for another recipe (or eat them :)).

Spread the cake with chocolate ganache and sprinkle with colored coconut shavings, add some fresh cherries for decoration, if desired.

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