Learn how to cook "Gluten-free consonant cookies with sweet potatoes". Delicious recipe.
Required products :
Method of preparation :
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
Wrap the potatoes in foil and bake for 1 hour until completely soft. Allow them to cool, then carve their insides, measure 250 grams of it, which you put in a food processor. Blend with the maple syrup until a smooth puree is obtained. Add the eggs and mix again to combine.
In a bowl, add the flour, ground almonds, sugar, baking powder, xanthan gum, salt, nutmeg and cinnamon. Add the butter and rub with your fingers to become crumbs.
Pour the puree and knead a soft dough that does not stick (you may not need to use the entire amount of potatoes).
Transfer the dough to a well floured surface and roll it out to a thickness of about 2.5 centimeters. Cut circles 6 cm in diameter and arrange in the tray.
Bake them for 12-15 minutes until golden.
Serve slightly warm with butter.