How To Cook Gluten Free Crispy Cookies - Recipe
In this article, learn more about How To Cook Gluten Free Crispy Cookies - Recipe. Learn how to cook "Crispy gluten-free cookies". Delicious recipe..
Required products :
- 175 grams of gluten-free flour
- 50 grams of sugar
- 1 teaspoon almond essence
- 300 grams of butter
Method of preparation :
Sift the flour and sugar into a bowl. Add the butter and vanilla. Mix with your hands and form a ball. Leave for 1 hour in the refrigerator.
Preheat oven to 150 degrees and line a baking tray with parchment paper.
Lightly flour the kitchen counter with flour and roll out the dough to a thickness of 1 centimeter.
Cut out the desired shapes and arrange them in the tray, leaving more space between them.
Bake for 15 minutes, until slightly pink.
The finished biscuits can be frozen by wrapping them tightly in foil and storing them in a box.
When you decide to consume them, take them out of the freezer and take them out of the bag, loosen the foil and let them thaw at room temperature for at least a few hours.
If you decide to decorate the biscuits, do it after they have reached room temperature, without rushing.
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