How To Cook Gnocchi With Mushrooms And Cream Cheese Sauce - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Gnocchi with mushrooms and cream cheese sauce". Delicious recipe.
Necessary products for four servings:
- 500 grams of gnocchi
- 1 onion
- 300 grams of fresh mushrooms
- fresh dill to taste
- salt, pepper and olive oil
- 100 grams of grated Parmesan cheese
- 150 grams of cream cheese
- 1 tablespoon unsalted butter
- fresh parsley
Method of preparation:
Pour water into a saucepan, add salt and boil the gnocchi. In another pan, heat the butter, chop the onion, mushrooms and fry them. Add salt, pepper, dill, parsley and cream cheese.
Stir, pour out the water and pour the mixture over the already prepared gnocchi. Reduce the heat to a minimum and let the dish simmer on low heat.
Sprinkle portions, sprinkle with Parmesan and chopped fresh parsley. Serve and enjoy the taste!
Enjoy your meal!
More on the topic:
- Classic potato gnocchi
- Sweet potato gnocchi
- Warmed by potato gnocchi with mushrooms and cream
- Sweet gnocchi with hazelnuts and yogurt
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