How To Cook Goat Meat

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Cook Goat Meat

CHAPTERS (Table Of Contents)



We rarely use goat meat for cooking, so many housewives, when they get goat meat, have no idea what to do with it, how it can be cooked, how much it is cooked.

 
 

How long to cook goat meat

We rarely use goat meat for cooking, so many housewives, when they get goat meat, have no idea what to do with it, how it can be cooked, how much it is cooked.

The easiest option is to boil goat meat. On the basis of boiled goat meat, you can cook various first and second courses, as well as boiled meat can be used to make fillings for pies, pies, pancakes. When cooking goat meat, consider some of the nuances:

- goat meat is cooked for a relatively long time - more than 2 hours. Only the milk goat will be ready in 45 minutes-1 hour;

- to make goat meat soft after cooking, use the meat of a young goat up to several months old for cooking;

- after boiling, drain the first broth to get rid of the specific smell that may be present;

- salt the meat at the end of cooking - it will turn out softer in this case.

Recipes with goat meat

Option 1
in a double boiler
Option 2
in a saucepan
Ingredients:
  • goat meat
  • Ground black pepper
  • Provencal herbs
  • Salt
We will need:
  • Double boiler

How to cook goat meat in a double boiler step by step instructions with a photo

Step 1

 

For work, we need the meat of a dairy goat, salt, Provence herbs, black pepper, a double boiler. It is better to steam the meat of a very young kid up to 1 month old, and preferably at the age of 1-3 days.

Step 2

 

Wash the meat well.

Step 3

 

Rub on all sides with salt, pepper and Provencal herbs. Pour into a steamer bowl.

Step 4

 

Steam for 1 hour. The meat is ready to go.

Ingredients:
  • Water
  • goat meat
  • Celery root
  • Onion
  • Carrot
  • Salt
We will need:
  • Pot

How to cook goat meat in a saucepan step by step instructions with a photo

Step 1

 

For work, we need goat meat, carrots, root celery, onions, water, salt, and a saucepan.

Step 2

 

Rinse the goat meat. If the meat is from an old goat, then it should be pre-soaked in milk or in water with 1 tablespoon of 9% vinegar so that the meat becomes softer and gets rid of the specific smell.

Step 3

 

Drop meat into boiling water. Bring to a boil and drain the first water. Pour in new boiling water and put the pot back on the fire.

Step 4

 

Once the water boils, reduce the heat, cover and cook for 30 minutes. Then add peeled and cut into large pieces carrots and celery, peeled onion. Cook until the meat is ready. For dairy goat meat, it will take another 15-30 minutes, and the old goat will have to be cooked for another 1-1.5 hours. Salt the meat at the end of cooking.

Step 5

 

The meat is ready to go.

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