How To Cook Grandmothers' Dish Around The World - Part Three - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grandmothers' dishes around the world - Part Three". Delicious recipe.
We continue with the next part of the series, dedicated to the grandmothers and in particular to the culinary pampering they prepare for their favorite grandchildren. Our photo story includes dishes from all over the world, among which there are undoubtedly curious and unusual dishes for us .
We will first eat the dish of 71-year-old Filipina Fernanda De Guia. And it is tamarind soup with meat and vegetables.
Then we go to Zambia to taste the roasted fresh chicken made by Joyce Muape (49 years old).
Chicken is also offered by the young grandmother from Algeria Lebgaa Fanana, who is only 42 years old. She cooked it with couscous and vegetables.
We will also try fish, thanks to Brigitta Fransson. She lives in Sweden and is 70 years old, she greets us with stewed cold salmon with vegetables.
In Turkey, 76-year-old Ayten Okgu stuffed aubergines with minced meat and vegetables.
Canadian Kathy O'Donovan is 64 and makes wonderful buffalo meat marinated in beer for her grandchildren.
Our next stop is Alaska. There, Susann Soresen (81) greets us with a moose steak in a pan.
We end today's tour with a tajine chicken served to us in Morocco by 62-year-old Eija Bankach.
Expect more culinary creations around the world.
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