How To Cook Green Güzlemi With Butter - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Green Güzlemi With Butter - Recipe. Learn how to cook "Green güzlemi with butter". Delicious recipe..
Necessary products:
for the dough
- 3 tablespoons flour
- 50 milliliters of warm water
- half a pinch of salt
- 1 tablespoon butter
for the stuffing
- 1 bunch green onions, washed and finely chopped
- salt, pepper
- 1 tablespoon olive oil
Method of preparation:
Put the dough products in a bowl and knead it. Leave to rise, while in another bowl put onions, salt and season with pepper and olive oil.
Cut the dough into pieces, roll out the crusts, garnish each with 1-2 teaspoons of the filling, roll into a roll and then into a snail.
Roll each into a round shape, melt, heat butter and bake the guzlems on both sides. Drain on a kitchen roll, cut and serve warm.
Enjoy your meal!
More on the topic:
- Caramelized onions with butter and wine
- Rice with onion and butter
- Grave sauce with onion and butter
- Butter sauce with ginger, mustard and green onions
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