How To Cook Green Risotto With Pesto And Peas - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Green Risotto With Pesto And Peas - Recipe. Learn how to cook "Green risotto with pesto and peas". Delicious recipe..

Required products :

1 bunch of asparagus with trimmed edges
460 grams of milk peas - half with pods, half without
1 tablespoon olive oil
2 cloves garlic, chopped
1/2 head of yellow onion, finely chopped
2 teaspoons rice Arborio or Carnaroli
240 milliliters of dry white wine
1.2 liters of chicken broth
2 teaspoons salt
pepper
1/2 cup grated Parmesan cheese
1/3 tea cup of basil pesto

Method of preparation :

Add salt to water and bring to a boil. Blanch the asparagus for a minute and immediately transfer to ice-cold water. After 30 seconds, remove and drain.

In the same water, following the same steps, blanch the peas.

In a saucepan, heat the olive oil and fry the onion and garlic for 30 seconds. Add the rice and stir to make it translucent.

Pour the wine, and after it boils and the rice absorbs the liquid (this will take about 5 minutes), pour 1 cup of broth and season with 2 teaspoons of salt. Simmer until the broth is absorbed by the rice. Add the next glass, continue until you put all the liquid.

Add the blanched vegetables, parmesan, pesto and serve.

How To Cook Green Risotto With Pesto And Peas - Recipe

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